Korean Spring Rolls, also known as Yachaejeon, are a delicious and savory appetizer in Korean cuisine. These rolls are filled with a mixture of vegetables like carrots, onions, zucchini, and mushrooms, along with some tofu or meat like beef or pork. The filling is seasoned with soy sauce, garlic, and sesame oil for a rich and savory taste. The rolls are then pan-fried until crispy and served with a soy dipping sauce. These Korean Spring Rolls are a perfect snack or appetizer for any occasion.
