Filipino Spring Rolls, also known as Lumpiang Shanghai, are a popular dish in Filipino cuisine. These rolls are filled with a mixture of ground pork, carrots, onions, and garlic, seasoned with soy sauce and black pepper. The filling is then wrapped in a spring roll wrapper and deep-fried until golden and crispy. Filipino Spring Rolls are often served as an appetizer or as a main dish with rice. They are best enjoyed with a sweet and sour dipping sauce.
