Indonesian Spring Rolls, also known as Lumpia, are a beloved snack in Indonesian cuisine. These rolls are filled with a combination of vegetables like carrots, cabbage, and bean sprouts, along with some minced meat like chicken or pork. The filling is seasoned with Indonesian spices like garlic, shallots, and soy sauce for a flavorful kick. The rolls are then deep-fried until crispy and served with a spicy peanut dipping sauce. Indonesian Spring Rolls are a crowd favorite and perfect for any gathering.
