Japanese Spring Rolls, also known as Harumaki, are a popular appetizer in Japanese cuisine. These rolls are filled with a mixture of vegetables like cabbage, carrots, and mushrooms, along with some protein like shrimp or chicken. The filling is seasoned with soy sauce, ginger, and garlic for a savory taste. The rolls are then deep-fried until crispy and served with a soy dipping sauce. Japanese Spring Rolls are a delicious and crunchy appetizer that will surely impress your guests.
