Indian Spring Rolls, also known as Veg Spring Rolls, are a popular street food in India. These rolls are filled with a mixture of vegetables like cabbage, carrots, and bell peppers, along with some noodles or paneer (Indian cottage cheese). The filling is seasoned with Indian spices like cumin, coriander, and garam masala for a burst of flavors. The rolls are then deep-fried until crispy and served with a tangy tamarind chutney or mint chutney. Indian Spring Rolls are a delicious and spicy appetizer that will leave you craving for more.
