Restaurant-style Dal Tadka is a popular Indian dish made with lentils and tempered with aromatic spices. This recipe uses a combination of toor dal (split pigeon peas) and masoor dal (red lentils) for a creamy and flavorful dal. The lentils are cooked until soft and then tempered with ghee, cumin seeds, garlic, and red chili powder. The tempering adds a burst of flavor to the dal, making it a perfect accompaniment to rice or roti.
