Punjabi Dal Tadka is a classic North Indian dish that is loved for its rich and comforting flavors. This recipe uses a combination of chana dal (split Bengal gram) and masoor dal (red lentils) for a hearty and nutritious dal. The lentils are cooked until tender and then tempered with ghee, cumin seeds, onions, tomatoes, and a blend of aromatic spices. The result is a deliciously creamy and flavorful dal that pairs well with rice or roti.
