Moong Dal Tadka is a simple and nutritious dish made with split yellow moong dal (mung beans) and tempered with spices. This recipe involves cooking the dal until soft and then tempering it with ghee, cumin seeds, garlic, and green chilies. The tempering adds a burst of flavor to the dal, making it a perfect accompaniment to rice or roti. Moong Dal Tadka is not only delicious but also packed with protein and fiber, making it a healthy choice for a meal.
