Masoor Dal Tadka is a quick and easy dish made with red lentils and tempered with aromatic spices. This recipe involves cooking the lentils until soft and then tempering them with ghee, cumin seeds, onions, tomatoes, and a blend of spices. The result is a flavorful and comforting dal that can be enjoyed with rice or roti. Masoor Dal Tadka is not only delicious but also rich in protein, fiber, and essential nutrients.
