Urad Dal Tadka is a simple and flavorful dish made with split black gram and tempered with spices. This recipe involves cooking the dal until soft and then tempering it with ghee, cumin seeds, onions, tomatoes, and a blend of aromatic spices. The result is a creamy and delicious dal that can be enjoyed with rice or roti. Urad Dal Tadka is not only tasty but also a good source of protein, fiber, and other essential nutrients.
