Toor Dal Tadka is a popular Indian dish made with split pigeon peas and tempered with spices. This recipe involves cooking the dal until soft and then tempering it with ghee, cumin seeds, onions, tomatoes, and a blend of aromatic spices. The result is a flavorful and comforting dal that pairs well with rice or roti. Toor Dal Tadka is not only delicious but also a good source of protein, fiber, and other essential nutrients.
