Mixed Dal Tadka is a flavorful dish made with a combination of different lentils and tempered with spices. This recipe uses a mix of toor dal, chana dal, masoor dal, and moong dal for a nutritious and delicious dal. The lentils are cooked until soft and then tempered with ghee, cumin seeds, onions, tomatoes, and a blend of aromatic spices. The result is a hearty and flavorful dal that can be enjoyed with rice or roti.
