Spinach Dal Tadka is a healthy and flavorful dish made with lentils and spinach. This recipe involves cooking the lentils until soft and then adding spinach to the dal. The dal is then tempered with ghee, cumin seeds, onions, tomatoes, and a blend of aromatic spices. The addition of spinach not only adds a vibrant green color to the dal but also boosts its nutritional value. Spinach Dal Tadka is a delicious way to incorporate greens into your diet.
