Tomato Dal Tadka is a tangy and flavorful dish made with lentils and tomatoes. This recipe involves cooking the lentils until soft and then adding tomatoes to the dal. The dal is then tempered with ghee, cumin seeds, onions, and a blend of aromatic spices. The addition of tomatoes gives the dal a tangy and slightly sweet flavor. Tomato Dal Tadka is a delicious and comforting dish that can be enjoyed with rice or roti.
