Pappa al Pomodoro is a traditional Tuscan tomato and bread soup that can be easily prepared with the help of a food processor. This recipe requires ripe tomatoes, garlic, basil, stale bread, vegetable broth, and olive oil. Use the food processor to blend the tomatoes, garlic, and basil into a smooth puree. Tear the stale bread into small pieces and add it to the puree along with vegetable broth. Simmer the mixture until the bread absorbs the flavors and becomes soft and creamy.
