Tuscan chicken liver pate is a rich and flavorful spread that can be made using a food processor. This recipe requires chicken livers, onions, garlic, butter, sage, and brandy. Use the food processor to blend the cooked chicken livers, onions, and garlic until smooth. Add butter, sage, and brandy to the mixture and blend again until well combined. Serve the pate on toasted bread or crackers for a delicious appetizer.
