Tuscan tiramisu is a classic Italian dessert that can be made using a food processor. This recipe requires ladyfingers, espresso coffee, mascarpone cheese, eggs, sugar, and cocoa powder. Use the food processor to blend the eggs and sugar until creamy. Add the mascarpone cheese to the mixture and blend again until smooth. Dip the ladyfingers in espresso coffee and layer them with the mascarpone mixture. Dust the top with cocoa powder and refrigerate for a few hours before serving.
