Tuscan bread is a staple in Tuscan cuisine and can be easily made using a food processor. This recipe requires flour, yeast, salt, and water. Use the food processor to mix the flour, yeast, and salt until well combined. Slowly add water to the mixture while the food processor is running until a dough forms. Knead the dough by hand, let it rise, and then bake it in the oven until golden and crusty. Enjoy the homemade Tuscan bread with your favorite dishes.
