Tobiko sushi roll is a delicious and visually appealing dish that showcases the vibrant colors of flying fish roe. To make this homemade recipe, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Tobiko (flying fish roe) - Fresh seafood (such as tuna, salmon, or crab) - Avocado - Cucumber - Soy sauce - Wasabi To prepare the Tobiko sushi roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. 4. Arrange thin slices of fresh seafood, avocado, and cucumber on top of the rice. 5. Sprinkle a generous amount of Tobiko over the fillings. 6. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the sushi roll into bite-sized pieces. 8... Leer más
