Tobiko salad is a refreshing and light dish that combines the briny flavors of flying fish roe with crisp vegetables. Here's what you'll need for this homemade recipe: - Tobiko (flying fish roe) - Mixed salad greens - Cucumber - Carrot - Radish - Sesame seeds - Rice vinegar - Soy sauce - Honey - Olive oil To make the Tobiko salad, follow these steps: 1. Wash and dry the mixed salad greens, cucumber, carrot, and radish. 2. Slice the cucumber, carrot, and radish into thin matchstick-like pieces. 3. In a small bowl, whisk together rice vinegar, soy sauce, honey, and olive oil to make the dressing. 4. In a large salad bowl, combine the mixed salad greens, cucumber, carrot, and radish. 5. Drizzle the dressing over the salad and toss gently to coat. 6. Sprinkle Tobiko and sesame seeds on top of the salad. 7. Serve the Tobiko salad as a refreshing appetizer or a light lunch. Indulge in the burst of flavors and textures in this Tobiko salad, which is sure to impress your taste buds!
