Tobiko deviled eggs are a unique twist on the classic appetizer, adding a burst of color and flavor with flying fish roe. Gather the following ingredients for this homemade recipe: - Hard-boiled eggs - Tobiko (flying fish roe) - Mayonnaise - Dijon mustard - Lemon juice - Salt - Pepper - Chives (for garnish) To prepare Tobiko deviled eggs, follow these steps: 1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. 2. In a bowl, mash the egg yolks with a fork until smooth. 3. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mashed yolks. Mix well. 4. Gently fold in a generous amount of Tobiko into the yolk mixture. 5. Spoon or pipe the Tobiko yolk mixture back into the egg white halves. 6. Garnish with chopped chives. 7. Chill the Tobiko deviled eggs in the refrigerator for at least 30 minutes before serving. These Tobiko deviled eggs are a delightful appetizer that will impress your guests with their unique flavors and elegant pr... Leer más
