Enjoy crispy and golden french fries made in your air fryer with this simple recipe. Start by cutting potatoes into thin strips and soaking them in cold water for 30 minutes to remove excess starch. Pat dry the potatoes and toss them with olive oil, salt, and pepper. Preheat the air fryer to 400°F (200°C) and cook the fries in a single layer for 15-20 minutes, shaking the basket halfway through. Serve hot with your favorite dipping sauce.
