Tacos al Carbon is a popular Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a delicious smoky flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, cilantro, chile serrano, lime, and jicama for added freshness and crunch. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose a tender cut of meat, such as skirt steak or chicken breast, and slice it into thin strips. - Marinade: Prepare a marinade using a combination of lime juice, garlic, cumin, oregano, salt, and pepper. - Tortillas: Use corn or flour tortillas, whichever you prefer. - Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes. - Pico de Gallo: Dice tomatoes, onions, and cilantro, and mix them together with lime juice, salt, and pepper. - Queso Fresco: Crumble queso fresco, a mi... Leer más
