Teh Tarik, which translates to 'pulled tea' in Malay, is a popular hot beverage in Singapore. It is made by pouring hot tea and condensed milk back and forth between two containers to create a frothy texture. Teh Tarik is typically served in small cups and enjoyed with local snacks like kaya toast or curry puffs. The drink is known for its rich and creamy flavor, and it is a staple in Singapore's kopitiams (traditional coffee shops).
