Kopi, meaning 'coffee' in Malay, is a strong and robust coffee that is commonly consumed in Singapore. It is made by brewing a blend of coffee beans with a sock-like filter, resulting in a thick and intense cup of coffee. Kopi is typically served with condensed milk or evaporated milk, giving it a sweet and creamy taste. It is often enjoyed with traditional breakfast dishes like kaya toast or soft-boiled eggs. Kopi is a beloved drink in Singapore and can be found in many local coffee shops and hawker centers.
