Chendol is a traditional dessert drink in Singapore that is made with coconut milk, green jelly noodles, palm sugar syrup, and shaved ice. It is a sweet and refreshing treat that is often enjoyed on a hot day. Chendol has a creamy and fragrant flavor, with the palm sugar syrup adding a caramel-like sweetness. The drink is commonly topped with red beans or sweet corn for added texture. Chendol can be found at hawker centers and dessert stalls across Singapore.
