Enjoy the rich and creamy flavors of Shahi Paneer without the guilt with this low-fat recipe. Made with reduced-fat paneer, low-fat yogurt, and a blend of aromatic spices, this dish is a healthier alternative to the traditional recipe. The paneer is simmered in a luscious tomato-based gravy, flavored with cashews, almonds, and aromatic spices like cardamom, cinnamon, and cloves. Serve this low-fat Shahi Paneer with whole wheat naan or brown rice for a nutritious and delicious meal.
