For those following a vegan lifestyle, this recipe offers a plant-based twist on the classic Shahi Paneer. Instead of dairy-based paneer, this version uses tofu as a substitute. The tofu is marinated in a blend of spices and then pan-fried until golden and crispy. The creamy tomato-based gravy is made with cashews, coconut milk, and a medley of aromatic spices. This vegan Shahi Paneer is a flavorful and satisfying dish that can be enjoyed by vegans and non-vegans alike.
