If you're following a gluten-free diet, you can still indulge in the deliciousness of Shahi Paneer with this gluten-free recipe. Instead of using wheat-based naan or roti, serve the Shahi Paneer with gluten-free alternatives like quinoa, millet, or gluten-free naan made with alternative flours. The recipe itself remains the same, with the creamy tomato-based gravy and succulent paneer cooked in aromatic spices. This gluten-free Shahi Paneer is a great option for those with gluten sensitivities or celiac disease.
