If you prefer your Shahi Paneer with a kick of heat, this spicy version is perfect for you. The recipe remains the same, with the creamy tomato-based gravy and tender paneer, but with the addition of extra spices like red chili powder, garam masala, and green chilies. The heat from the spices adds a fiery flavor to the dish, making it a great choice for spice lovers. Serve this spicy Shahi Paneer with cooling accompaniments like raita or cucumber salad to balance out the heat.
