Put a twist on the classic Shahi Paneer by turning it into a delicious tikka dish. Marinate the paneer in a blend of yogurt, spices, and lemon juice, and then grill or bake until golden and slightly charred. The tikka-style paneer is then simmered in a creamy tomato-based gravy, creating a mouthwatering combination of flavors and textures. Serve the Shahi Paneer Tikka with mint chutney and naan for a delightful appetizer or main course.
