Combine the flavors of Shahi Paneer and Biryani in this aromatic and flavorful dish. Cook basmati rice with aromatic spices like cardamom, cinnamon, and cloves, and layer it with the Shahi Paneer gravy and paneer cubes. The layers are then steamed together, allowing the flavors to meld and the rice to absorb the deliciousness of the Shahi Paneer. The result is a fragrant and delectable Shahi Paneer Biryani that is sure to impress your family and friends.
