Combine the goodness of Shahi Paneer and paratha by stuffing the paneer mixture into whole wheat parathas. Roll out the paratha dough, place a spoonful of the Shahi Paneer mixture in the center, and seal it by folding the edges. Cook the stuffed paratha on a griddle until golden and crispy. The result is a delightful and filling meal that combines the flavors of Shahi Paneer with the comforting texture of paratha.
