If you're looking for a sweet and tangy twist on baked salmon, this honey mustard baked salmon recipe is a must-try. The salmon fillets are coated in a delicious honey mustard glaze, then baked to perfection. The result is a tender and flavorful salmon with a hint of sweetness and a touch of tanginess. Serve it with a side of steamed vegetables or a quinoa salad for a healthy and satisfying meal. To make this recipe, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons of Dijon mustard - 2 tablespoons of honey - 1 tablespoon of soy sauce - 1 tablespoon of olive oil - 2 cloves of garlic, minced - Salt and pepper to taste To prepare the honey mustard baked salmon, follow these steps: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil. 2. In a small bowl, whisk together the Dijon mustard, honey, soy sauce, olive oil, minced garlic, salt, and pepper. 3. Place the salmon fillets on the prepared baking sheet and brush the honey mustard... Leer más
