For a savory and slightly sweet twist on baked salmon, try this teriyaki glazed baked salmon recipe. The salmon fillets are marinated in a homemade teriyaki sauce, then baked to perfection. The result is a tender and flavorful salmon with a sticky and caramelized glaze. Serve it with a side of steamed rice or stir-fried vegetables for a complete and satisfying meal. To make this recipe, you will need the following ingredients: - 4 salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 2 tablespoons of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Salt and pepper to taste To prepare the teriyaki glazed baked salmon, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper. 2. Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them, making sure to coat them evenly. Marinate the salmon in the r... Leer más
