Black Garlic Ramen is a popular dish in many Japanese restaurants, known for its rich and savory flavors. This recipe will guide you through the process of making this delicious and aromatic ramen at home. Ingredients: - 4 cloves of black garlic - 2 tablespoons vegetable oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 tablespoon ginger, grated - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 teaspoon sesame oil - 2 servings of ramen noodles - Toppings of your choice (e.g., sliced green onions, soft-boiled eggs, nori) Instructions: 1. Start by preparing the black garlic. Peel the cloves and finely chop them. 2. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent. 3. Add the minced garlic and grated ginger to the pot. Cook for another minute until fragrant. 4. Pour in the chicken or vegetable broth and bring it to a boil. 5. Reduce the heat to low and add the black garlic... Leer más
