Classic Tandoori Chicken is a popular Indian dish that is marinated in a mixture of yogurt and spices, then grilled or baked until tender and juicy. The chicken is traditionally cooked in a tandoor, a clay oven, which gives it a unique smoky flavor. The marinade is made with a combination of yogurt, lemon juice, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and paprika. The chicken is marinated for several hours or overnight to allow the flavors to penetrate the meat. It is then cooked until it is charred on the outside and cooked through on the inside. Serve it with naan bread and a side of mint chutney for a delicious and authentic Indian meal.
