Spicy Tandoori Chicken is a fiery version of the classic dish, perfect for those who love a bit of heat. The marinade is made with a combination of yogurt, red chili powder, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The chicken is marinated for several hours to allow the flavors to infuse into the meat. It is then grilled or baked until it is charred on the outside and cooked through on the inside. The result is a deliciously spicy and flavorful chicken that will leave your taste buds tingling. Serve it with a cooling cucumber raita and some steamed rice for a complete meal.
