Tandoori Chicken Skewers are a fun and delicious twist on the classic dish. Instead of cooking the chicken in a tandoor, it is threaded onto skewers and grilled or baked. The marinade is made with a combination of yogurt, lemon juice, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and paprika. The chicken is marinated for several hours to allow the flavors to develop. Once marinated, the chicken is threaded onto skewers and cooked until it is charred on the outside and cooked through on the inside. Serve the skewers with a side of mint chutney and some grilled vegetables for a tasty and satisfying meal.
