Tandoori Chicken Curry is a rich and flavorful dish that combines the flavors of tandoori chicken with a creamy and aromatic curry sauce. The chicken is marinated in a mixture of yogurt and spices, then cooked until tender and juicy. Once cooked, it is added to a tomato-based curry sauce that is made with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The curry is simmered until the flavors meld together and the sauce thickens. Serve this delicious curry with steamed rice or naan bread for a satisfying and comforting meal.
