Coconut chutney is a popular South Indian condiment made with fresh coconut, green chilies, ginger, and tempered with mustard seeds, curry leaves, and urad dal. It is a versatile chutney that pairs well with various dishes like dosa, idli, vada, and even rice. The creamy texture and mild spiciness of coconut chutney make it a perfect accompaniment to balance the flavors of spicy and tangy dishes. To make coconut chutney, you need to blend together grated coconut, green chilies, ginger, roasted chana dal, and a pinch of salt. Then, temper mustard seeds, urad dal, and curry leaves in oil and add it to the chutney. Serve it fresh and enjoy the burst of flavors in every bite!
