Kerala style coconut chutney is a traditional recipe from the southern state of Kerala in India. It is made with freshly grated coconut, roasted chana dal, green chilies, ginger, and tempered with mustard seeds, curry leaves, and red chilies. The unique flavor of this chutney comes from the addition of tamarind pulp, which gives it a tangy taste. Kerala style coconut chutney is usually served with dosa, idli, and appam. The combination of the crispy dosa and the creamy coconut chutney is simply irresistible. This chutney is easy to make and adds a burst of flavors to your meal.
