Tomato coconut chutney is a tangy and flavorful chutney made with ripe tomatoes, grated coconut, green chilies, and tempered with mustard seeds, curry leaves, and urad dal. The addition of tomatoes gives a unique twist to the traditional coconut chutney, adding a tangy and slightly sweet taste. This chutney pairs well with dosa, idli, and even rice. The combination of the juicy tomatoes and the creamy coconut creates a burst of flavors in every bite. Tomato coconut chutney is easy to make and adds a vibrant color to your meal.
