Peanut coconut chutney is a delicious and nutty variation of the classic coconut chutney. It is made by blending together roasted peanuts, grated coconut, green chilies, ginger, and tempered with mustard seeds, curry leaves, and urad dal. The addition of peanuts gives a rich and nutty flavor to the chutney, making it a perfect accompaniment to dosa, idli, and vada. The creamy texture of coconut combined with the crunch of peanuts creates a delightful combination of flavors and textures. Peanut coconut chutney is easy to make and adds a unique twist to your meal.
