Coriander coconut chutney is a vibrant and aromatic chutney made with fresh coriander leaves, grated coconut, green chilies, and tempered with mustard seeds, curry leaves, and urad dal. The coriander leaves add a refreshing and herby flavor to the chutney, making it a perfect accompaniment to dosa, idli, and vada. The combination of the fragrant coriander and the creamy coconut creates a burst of flavors in every bite. Coriander coconut chutney is easy to make and adds a vibrant green color to your meal.
