Ginger coconut chutney is a spicy and aromatic chutney made with fresh ginger, grated coconut, green chilies, and tempered with mustard seeds, curry leaves, and urad dal. The addition of ginger gives a fiery kick to the chutney, making it a perfect accompaniment to dosa, idli, and vada. The combination of the spicy ginger and the creamy coconut creates a burst of flavors in every bite. Ginger coconut chutney is easy to make and adds a zingy flavor to your meal.
