Curry leaves coconut chutney is a flavorful and aromatic chutney made with fresh curry leaves, grated coconut, green chilies, and tempered with mustard seeds, urad dal, and asafoetida. The curry leaves add a distinct and earthy flavor to the chutney, making it a perfect accompaniment to dosa, idli, and vada. The combination of the fragrant curry leaves and the creamy coconut creates a burst of flavors in every bite. Curry leaves coconut chutney is easy to make and adds a unique twist to your meal.
