Red coconut chutney is a spicy and tangy chutney made with dried red chilies, grated coconut, garlic, and tempered with mustard seeds, curry leaves, and urad dal. The addition of red chilies gives a vibrant red color and a fiery taste to the chutney, making it a perfect accompaniment to dosa, idli, and vada. The combination of the spicy red chilies and the creamy coconut creates a burst of flavors in every bite. Red coconut chutney is easy to make and adds a fiery kick to your meal.
