The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. This recipe is simple and easy to follow, making it perfect for both beginners and experienced home cooks. To make the Volcano Roll, you will need the following ingredients: - 1 cup of sushi rice - 2 sheets of nori (seaweed) - 1/2 pound of fresh tuna, diced - 1 tablespoon of mayonnaise - 1 teaspoon of sriracha sauce - 1/4 cup of tempura flakes - Soy sauce and wasabi for serving Here are the steps to make the Volcano Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a small bowl, mix together the diced tuna, mayonnaise, and sriracha sauce. Set aside. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking, and spread half of the sushi r... Leer más
