These Bacon and Egg Breakfast Burritos are a delicious and satisfying way to start your day. Packed with crispy bacon, fluffy scrambled eggs, and your favorite toppings, these burritos are sure to be a hit with the whole family. And the best part? You can make them even easier with the help of a food processor! Ingredients: - 6 slices of bacon - 6 large eggs - 1/4 cup milk - Salt and pepper to taste - 4 large flour tortillas - 1 cup shredded cheddar cheese - Optional toppings: diced tomatoes, sliced avocado, chopped cilantro Instructions: 1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. 2. In a food processor, combine the eggs, milk, salt, and pepper. Pulse until well mixed and frothy. 3. Pour the egg mixture into the skillet used to cook the bacon. Cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked through. 4. Warm the flour tortillas in a dry skillet or microwave for a few s... Leer más
